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Add a purple touch by sprinkling some puprle colored sugar crystals on cakepops, cookies or cupcake icing.
Ingredients: sugar, invert sugar syrup, colouring (E120, E132).
Store at 8°C en 24°C in a dry environment.
Contains 80 gram.
|Sugar sprinkles type||Sanding sugar|
|Product Type||Sugar sprinkles|