Patisse

Sugar Thermometer

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Patisse sugar thermometer

A sugar thermometer is an required tool when melting or preparing sugar, chocolate or other meltable sweets.

This thermometer is made of stainless steel and has a temperature display of 40-200°C (100-400°F).

Size: 31 cm long X 5 cm wide

  • Material: stainless steel / plastic
  • Ideal for preparing candies, candied fruit, sweets, toffees, jams
  • Heat-insulated handle
Product TypeModeling tools

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