FunCakes Edible Lace - Pearl White

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Pearl white Edible lace that can be applied to your mat without any further steps.


  1. Spread the cake lace with a spatula on a silicone mat.
  2. Dry in the oven for 30 minutes at 50°C.
  3. Remove the lace from the mold.

The lace stays flexible for a while and makes it easy to apply to cakes, cupcakes or cookies.

Ingredients: water, maltodextrin, glucose powder, gelling agent: E440, sugar, modified starch, acidity regulator: E330, colour: E171, humectant: E422, anticaking agent: E555, thickener: E404, emulsifier: E471, corn starch, preservative: E202. May contain traces of eggs, milk, peanuts, soy and nuts.

Storage: 12°C-24°C.

Content: 120 gram.

Once opened, limited shelf-life.

Product TypeIngredients, flavors and mixes


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