Vegan vanilla cake ingredients

  • 250ml almond milk (1 cup)
  • 2 tablespoons white wine vinegar
  • 80g vegetable oil (1/3 cup)
  • 2 tsp vanilla extract
  • 225g of flour (about 1 1/2 cup - 1 3/4 cup)
  • 2 teaspoons of baking powder
  • 1/2 teaspoon baking soda
  • 150 sugar (3/4 cup)
Makes 2 X 15 cm (6") vanilla sponge cakes.  Cover base of cake pans with baking paper.  Greasing of sides not necessary. Preheat the oven to 170 degrees. (340 F)

Instructions:

  1. Combine almond milk and vinegar and set aside for 5 minutes.
  2. Mix dry ingredients together in a separate bowl.
  3. To the almond milk mixture add vegetable oil and vanilla extract.
  4. Add moist ingredients to dry ingredients and stir well.
  5. Pour cake batter in 2 X 15 cm baking pans and bake for 30 minutes. Allow for cakes to cool in cake pan for 5 minutes, then remove.

Vegan vanilla sponge cake