For a family members birthday last weekend, I wanted to prepare a peach based cake.  I didn't want to make a traditional cake, however, but something with color and a wow-effect.  So that is how this cake came about.  The cake consists of 3 layers of vanilla cake, separated by delicious peach creams and covered in a peach buttercream.

For decoration, I used: macarons that I had prepared before, flowers, gold food coloring, a birthday cake topper, and buttercream in the color of peach.

Here are the ingredients to the cake.  Below I show you how I prepared the cake (via video).  However, the video is in German.  But we all speak the same language of cake, so I think you'll be able to follow along.

Vanilla Cake Ingredients:

  • 220g milk
  • 1 package vanilla sugar
  • 230g of butter (at room temperature)
  • 390g flour
  • 4 eggs
  • 12g baking powder
  • 1 pinch of salt
  • 350g sugar

Peach Cream Ingredients:

  • 200g heavy cream
  • 1 sans apart (or some other powder to stiffen the heavy cream)
  • 250g mascarpone
  • 4 peaches


  • 4 - 5 Tbl spoon of the peach cream (from above)
  • Overall, I used circa 460g butter. You will need about 480 - 700g of powdered sugar, depending on how sweet you want it and how sweet your peach cream is.
  • Food coloring: Peach of RainbowDust
  • My basic buttercream recipe:

White chocolate:

  • 50g white chocolate
  • 4 - 5 El cream

Peach Cake width=

Final cake result