• Egg white of 4 eggs
  • 180g sugar
  • 2 Tbl Sp Vanilla extract

Bake for 2.5 hours at 100 degrees Celcius.

To color the pumpkin meringue, I use a combination of RainbowDust and AmeriColor in orange.  Unfortunately, we do not sell AmeriColor in our shop.  For the green pumpkin stem, I use Rainbow Dust.  You can find the AmeriColor Orange here: (Affiliate Link)

The food color pen can also be found on Amazon: (Affiliate Link)