Ingredients:

  • Egg white of 4 eggs
  • 180g sugar
  • 2 Tbl Sp Vanilla extract

Bake for 2.5 hours at 100 degrees Celcius.

To color the pumpkin meringue, I use a combination of RainbowDust and AmeriColor in orange.  Unfortunately, we do not sell AmeriColor in our shop.  For the green pumpkin stem, I use Rainbow Dust.  You can find the AmeriColor Orange here: https://www.amazon.de/gp/product/B00PKDUAWK/ref=as_li_tl?ie=UTF8&camp=1638&creative=6742&creativeASIN=B00PKDUAWK&linkCode=as2&tag=keyk04-21&linkId=5c0bf0cbb12b27d825faf9f11892f222 (Affiliate Link)

The food color pen can also be found on Amazon: 

https://www.amazon.de/gp/product/B0036HUUDG/ref=as_li_tl?ie=UTF8&camp=1638&creative=6742&creativeASIN=B0036HUUDG&linkCode=as2&tag=keyk04-21&linkId=47d64163fe9672bf97d87d9581fb7a4e (Affiliate Link)