Tiramisu Number Cake Ingredients:

  • 40 lady fingers
  • 4 cups of coffee / espresso (and a little rum, optional). You probably will not use everything, but you'll need lots to moisten the lady fingers. (1 liter)
  • 500g of mascarpone (17.6 oz)
  • 200g heavy cream (7 oz)
  • 80g powdered sugar (2.8 oz)
  • 2 tsp vanilla extract
  • 1 pack of cream stabilizer / "Whip it"
  • For decorating: biscuits, chocolate, cocoa powder

Tools:

  • Piping bag and a pastry tip with a large circular opening
  • Plywood in DIN A2 size.  Cover it with foil, so it's food safe.