4 cups of coffee / espresso (and a little rum, optional). You probably will not use everything, but you'll need lots to moisten the lady fingers. (1 liter)
500g of mascarpone (17.6 oz)
200g heavy cream (7 oz)
80g powdered sugar (2.8 oz)
2 tsp vanilla extract
1 pack of cream stabilizer / "Whip it"
For decorating: biscuits, chocolate, cocoa powder
Tools:
Piping bag and a pastry tip with a large circular opening
Plywood in DIN A2 size. Cover it with foil, so it's food safe.
