Set the cake ring to 15 cm (6 inches) diameter not 20 cm (8 inches).

No bake strawberry Charlotte cake ingredients

  • 2 packs of instant pudding (Stracciatella, Vanilla with small pieces of chocolate)
  • 400g whipped cream (two to three tablespoons less than 2 cups)
  • 350g cream cheese (12.3 ounces)
  • Divide 12 large strawberries (cut in half, cut one half into small pieces for the filling, bring the other half to a boil)
  • 2 cups of water
  • 1 tbsp sugar + 1 tbsp sugar
  • 40 lady fingers (about 20 for the edge + 10 for each layer)
  • 200g melted pink chocolate, or white chocolate dyed with food coloring suitable for cocoa

Strawberry cake without baking - Charlotte cake instructions

  1. Combine heavy cream and instant pudding mix and beat until creamy.
  2. Beat cream cheese creamy with a hand mixer.
  3. Fold cream cheese into pudding.
  4. Cut 6 strawberries into small pieces and our into pudding mixture.  Sprinkle one tablespoon of sugar and mix.
  5. Boil water and remaining strawberries plus one tablespoon of sugar until half of the liquid has evaporated.
  6. Allow syrup to cool, then purée briefly.
  7. Dip 10 ladyfingers in strawberry syrup then place in cake ring - this serves as the base.
  8. Distribute half of the pudding and smooth the surface.
  9. Dip another 10 lady fingers in syrup and place on pudding cream.
  10. Spread the remaining cream on lady fingers.
  11. Put the cake in the refrigerator for at least 4 hours.
  12. Melting pink chocolate (candy melts). Dip 20 lady fingers halfway in chocolate and leave to dry.
  13. Press decorated lady fingers against the cake. Wrap the cake with a ribbon and make a bow.

Charlotte Strawberry cake no bake