Lemon loaf cake ingredients

  • 4 eggs
  • 90g vegetable oil (1/2 cup)
  • 4 tablespoons of milk
  • 2 tablespoons of lemon juice
  • 240g of flour (1 1/2 cups)
  • 2 teaspoons of baking powder 
  • 2 tsp vanilla extract
  • Zest of one lemon
  • 200g sugar (1 cup)

Ingredients for the glaze

  • 180g powdered sugar (1 1/2 cups)
  • 5 - 8 tablespoons of lemon juice
  • 1 teaspon of vanille extract

Instructions for lemon loaf cake

  • Prepare loaf cake pan by greasing with vegetable oil (sides and base) then linining the base with parchment paper.
  • Preheat oven to 180 Celcius or 350 Fahrenheit.
  • Beat eggs for a minute.  Add sugar and beat for 2 minutes until lighter in color.
  • Add vegetable oil, milk and lemon zest and combine well.
  • Combine baking powder and flour together than add to the wet ingredients and combine briefly.
  • Add vanilla extract and lemon juice and mix.
  • Fill loaf pan with lemon cake batter.
  • Bake for 35 - 45 minutes.  Allow to cool completely.  Then remove from pan.
  • Combine ingredient for glaze then pour over cake.