Chocolate Molds

Chocolate pralines, whether with marzipan, as heart-shaped truffles or in a modern diamond shape, make a fantastic gift.

In this category you will find a selection of traditional and modern chocolate molds. Homemade chocolate pralines are a popular choice for birthdays, Valentine's Day or Christmas. Share gratitude and show appreciation with se...

Chocolate pralines, whether with marzipan, as heart-shaped truffles or in a modern diamond shape, make a fantastic gift.

In this category you will find a selection of traditional and modern chocolate molds. Homemade chocolate pralines are a popular choice for birthdays, Valentine's Day or Christmas. Share gratitude and show appreciation with self-made chocolate bites.

Chocolate must be tempered to produce pralines in professional polycarbonate molds.

Tips fot tempering chocolate and using of polycarbonate chocolate molds:

  • Chop the couverture into small pieces.
  • Put 2/3 of the chocolate in a bowl and melt over a water bar. Chocolate melts at 40-45 °. The chocolate should not melt too fast and should not get too hot.
  • Remove the bowl from the water bath and add the remaining amount of chocolate in a bowl.
  • This reduces the temperature. Stir the chocolate for 5 - 10 minutes until a shiny, flowing chocolate mixture is produced.
  • Put this in a polycarbonate chocolate mold, then tip over and distribute excess on a piece of baking paper.
  • Put the chocolate molds in the fridge for a few minutes. Add chocolates filling and refrigerate for a few minutes.
  • Spread a thin layer of tempered chocolate on the mold, serving as the base of the praline.
  • Put in the fridge again for a few minutes.
  • Turn polycarbonate mold over and knock against a kitchen surface to remove chocolates from the mold.

Silicone molds for chocolate

  • As an alternative to polycarbonate chocolate molds, there are food grade silicone molds for chocolate. The advantages of these forms are:
  • Chocolate does not have to be tempered
  • often cheaper than the PC forms
  • can go into the freezer to make modern "ice cubes" or "bathbombs".

Chocolate is easily melted down to give it a completely new shape afterwards. With our chocolate molds you can make chocolates in different shapes.

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Chocolate Molds  There are 7 products.

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Showing 1 - 7 of 7 items